Library Blog

Enjoy these recipes, ranging from savory tarts to sweet baked goods and creamy, fruity horchata.

We enjoyed a variety of cozy comfort foods, perfect for the chilly February weather, at our most recent Recipe Club and Potluck program!

Have you seen the beautiful golden oyster mushrooms growing in the Cromaine vegetable garden?

In early April, we had the pleasure of welcoming Andrew Fleszar from the Michigan Mushroom Hunters to the Library for a special presentation about foraging, cooking, and gardening wild mushrooms!

This week, Cromaine staff shared some recipes that made it into their personal cookbooks recently. From Swedish pot roast to a variety of soups, pasta dishes, and desserts, Cromaine has you covered if you’re looking for some new recipes to liven up your kitchen this winter!

Simmer pots do not come with many safety warnings, but there are a few things to keep in mind when boiling your favorite ingredients on the stove.

As we move into the cooler months of the year, I like to turn to a few favorite remedies to keep my immune system healthy. I stay hydrated, enjoy lots of hearty soups, and am sure to head to the woods often to enjoy the changing of the seasons-- and this year, I’ve begun making fire cider!

Since garlic planted in Fall typically yields bigger, more flavorful garlic cloves, Fall is the perfect time to learn how to do it for a summertime harvest next year!

Pumpkin season is almost here, and with it comes gourds of every size, shape, and purpose.