Recipe Club and Potluck: October 2024
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Our Friday Foodies gathered for another Recipe Club and Potluck program last week, and shared a variety of wonderful recipes!
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Recipe Club and Potluck: September 2024
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We have some fantastic new recipes from Cromaine’s monthly Recipe Club and Potluck as we head into fall! Our foodie group shared a variety of cozy recipes, including curry chicken salad, pasta puttanesca, chocolate sundae pie, and more!
Explore Cromaine's Vegetable and Sensory Gardens, with Recipes!
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In this special blog post, our Community Relations Coordinator Shelby walks us through the sensory and vegetable garden beds near the South Lawn of the Library. Learn about the plants she and Librarian Loni are growing in the gardens, as
Explore International Cookbooks!
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Getting adventurous in the kitchen is a great way to learn new cooking skills and try delicious new foods-- and what better way to get adventurous in the kitchen than exploring international cookbooks?
Recipe Club and Potluck: June 2024
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Recipe Club and Potluck members must have had a sweet tooth this month, because recipes for June include pumpkin bread breakfast cookies, angel lush, chocolate peanut butter fudge, and more!
Recipe Club and Potluck: May 2024
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We have some wonderful baked goods and other treats to share from this month's Recipe Club and Potluck. Explore delicious recipes for beer bread, pasta primavera, blackberry coffee cake, and more!
Recipe Club and Potluck: April 2024
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We cannot recommend these delicious recipes from April's Recipe Club and Potluck program enough! Enjoy a variety of dishes, from colorful orzo pasta salad to versatile rice and beans.
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Recipe Club and Potluck: March 2024
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Enjoy these recipes, ranging from savory tarts to sweet baked goods and creamy, fruity horchata.
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Recipe Club and Potluck: February 2024
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We enjoyed a variety of cozy comfort foods, perfect for the chilly February weather, at our most recent Recipe Club and Potluck program!
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Oyster Mushrooms and the Cromaine Garden
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Have you seen the beautiful golden oyster mushrooms growing in the Cromaine vegetable garden?
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Mushroom Hunters Program
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In early April, we had the pleasure of welcoming Andrew Fleszar from the Michigan Mushroom Hunters to the Library for a special presentation about foraging, cooking, and gardening wild mushrooms!
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The Latest and Greatest from the Kitchens of Cromaine
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This week, Cromaine staff shared some recipes that made it into their personal cookbooks recently. From Swedish pot roast to a variety of soups, pasta dishes, and desserts, Cromaine has you covered if you’re looking for some new recipes to liven up your kitchen this winter!
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Thinking Sustainably: Simmer Pots
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Simmer pots do not come with many safety warnings, but there are a few things to keep in mind when boiling your favorite ingredients on the stove.
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Thinking Sustainably: Fire Cider
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As we move into the cooler months of the year, I like to turn to a few favorite remedies to keep my immune system healthy. I stay hydrated, enjoy lots of hearty soups, and am sure to head to the woods often to enjoy the changing of the seasons-- and this year, I’ve begun making fire cider!
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Thinking Sustainably: Growing Garlic
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Since garlic planted in Fall typically yields bigger, more flavorful garlic cloves, Fall is the perfect time to learn how to do it for a summertime harvest next year!
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